The potted history of At The Garden Gate.

A journalist turned tech entrepreneur creates an app to map roadside stalls, inspired by personal health improvements from eating fresh, local produce. Facing burnout and societal challenges, the shift to healthier eating habits led to a significant positive change in the author's life and family. The app aims to make fresh produce easily accessible, encouraging direct support for growers and promoting a sustainable, healthier lifestyle. It's a call to embrace community-supported agriculture and ensure food accessibility for all, highlighting the importance of fresh and in-season foods for health and well-being.